At Natural Sense Lab, we are committed to excellence in food safety and quality. Our innovative genomic disinfection redefines industry standards, ensuring food products free from contaminants and harmful bacteria. We take pride in leading the way towards a safer, healthier, and sustainable food future.
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Intelligent disinfection solutions
- Call us (+34) 96 120 11 53
- P.I. Camí Reial. Picapedrers, 10 - 46250 L'Alcudia, Valencia - España
Food Division
Raising Standards of Safety in the Food Industry
Measurable Results
Discover how our technology has demonstrated up to 99.8% reduction in contamination risks.
Safety and Confidence
We enhance food product safety, strengthening consumer confidence.
Explore Your Goals
We study how we can customize our solutions to meet your company's specific objectives.
- Our solutions are sustainable and safe for the planet.
- Rigorous Assessment of Potential Threats
- Our solutions meet the strictest regulations.
- Measurable and Transparent Results
Procedure
As innovative leaders in the sector, we understand that you are dealing with something completely new and revolutionary with our product. Its effectiveness, full customization, and absence of biocides make it unparalleled in the market. We are aware that we have developed something truly unique and are eager to guide you through our process to understand how this innovation can transform your approach to disinfection solutions.
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Assessment and
Sampling
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Design of
Solutions
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Implementation and
Results
Why Contact Us Now?
Each of these incidents not only involves direct costs associated with resolving the problem but also losses due to production disruption, damage to reputation, and potential legal consequences. Proactive prevention and implementation of quality control measures are essential to mitigate these risks.
- Microbiological Contamination:
Detection of pathogens such as Salmonella or Listeria in products can lead to temporary plant shutdowns for thorough cleaning and prevention of spread.
- Product Recalls:
Discovery of contaminants or quality issues can result in massive product recalls, affecting brand reputation and causing economic losses.
- Food Safety Incidents:
Serious violations of food safety standards, such as presence of bacteria in products, can trigger inspections and temporary closures to address and correct deficiencies.
- Hygiene and Regulatory Compliance Issues:
Failures in hygiene protocols, improper food handling, or non-compliance with regulations can result in penalties and temporary closures until necessary corrections are implemented.
- Foodborne Disease Outbreaks:
If a disease outbreak is linked to specific products from the plant, it can result in temporary closures for epidemiological investigations and corrective actions.